Archive for May 29, 2012
When it comes to teaching food safety for kids, there are a few things to bear in mind when it comes to teaching the little ones about basic cleanliness and hygiene as it relates to their food. Unlike lessons on food safety for adults or restaurant workers that delve deeply into germ theory and mention some fairly complex concepts, food safety for kids should be a stripped-down course on the basics. A course on food safety for kids should leave the kids in question with a firm understanding of how to keep their food as germ-free as possible, and what to do in order to prevent contamination of other foods that they might have access to in the future.
A basic overview of germ theory is okay for a presentation on food safety for kids, but it should be presented as simple concepts that are easy to grasp. Teaching kids that germs are microscopic creatures that can travel from food to food and from people or animals to food without the proper precautions should be enough to give almost any little kid a firm understanding of the basics. You can then explain in your presentation on food safety for kids that this is the reason that the school cafeteria staff wear gloves and hair nets while serving food, as this can provide a handy concrete example of food safety measures in everyday life.
From there, your food safety for kids presentation can simply teach a few other basics pertaining to contamination and manners alike. Teaching kids that it is not just wrong, but also unsafe to grab a piece of food that someone is eating or has eaten is a good point to drive home. Additionally, pointing out that cleaning up after yourself helps to assure that germs have very little chance of lingering after a meal to make one sick. Keep it simple and relatable, and your presentation on food safety for kids should be a success!